Posted 6/25/2026
Join Adam Byatt, our Chef Director, and a talented brigade of chefs who share a passion for fresh, seasonal produce and exceptional culinary craftsmanship. As Chef de Partie, you will take ownership of your section, preparing and presenting dishes to the highest standards while maintaining efficiency in a fast-paced, luxury kitchen. With exposure to international cuisines and refined dining…
Apply on Brown's Hotel's site →This listing links directly to Brown's Hotel's own careers page — applications are handled entirely by them, not by us.