Posted 6/11/2026
Minimum 3 years of professional cooking experience, with at least 1-2 years as a Chef de Partie or similar role in a fine dining, with an understanding of luxury hotel standards of service. Culinary school degree from a reputable preferred, or equivalent experience. Certifications in food safety are a plus. Full-Time position Fluent in English; other languages considered an asset. Ability to work…
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