Posted 8/8/2026
• Assist and support the F&B service and Culinary Division in the day-to-day administrative duties. • Proficient in use of excel, word and PPT documents • Co-ordinate and liaise with other departments and ensure F&B Service and Culinary communications are up to date. • Assist with the purchasing requirements for the division with the hotels’ Purchasing Department. • Prepare department month end…
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