Posted 8/8/2026
Lead coffee operations and ensure consistent beverage quality. Develop recipes that are standardized, repeatable, and service-proof. Recommend, take orders, prepare, and serve food and beverages to customers. Train and mentor team members on brewing techniques and customer service. Innovate and introduce seasonal or signature coffee creations. Curate a comprehensive coffee, tea, and beverage…
Apply on The Capitol Kempinski Hotel Singapore's site →This listing links directly to The Capitol Kempinski Hotel Singapore's own careers page — applications are handled entirely by them, not by us.