Posted 4/17/2026
Minimum 2 years of professional pastry or baking experience, preferably in a luxury hotel, fine dining restaurant or high-end bakery. Culinary school degree with focus on pastry arts or equivalent experience. Certifications in food safety are a plus. Fluent in English; other languages considered an asset. Full-Time position. Ability to work flexible hours, including days, evenings, overnights,…
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