Posted 3/24/2026
Join Belmond as a Pastry Sous Chef - Hotel Cipriani, Stagione 2026 in Venice, Metropolitan City of Venice, within the Food & Beverage team. This role was posted 24 March 2026; head to Belmond's official careers page to apply.
Apply on Belmond's site →This listing links directly to Belmond's own careers page — applications are handled entirely by them, not by us.