Assistant F&B Manager

Kempinski Seychelles Resort· Baie Lazare· Food & Beverage

Posted 8/13/2026

Set an example by reporting to duty punctually wearing business attire according to the hotels dress code & Kempinski grooming standards, maintaining a high standard of personal appearance and hygiene at all times. Provide a professional and courteous service at all times and ensure that all employees follow the example. Have a thorough knowledge and understanding of all food and beverage…

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