Posted 8/13/2026
Manage your station: Take full ownership of your assigned kitchen section, directing daily preparation, organization, and service execution to the highest standard. Deliver perfection: Prepare, cook, and plate dishes according to 5-star luxury standards, ensuring strict consistency, presentation, and flavor. Guide and mentor: Direct and support Commis Chefs, Demi Chefs, and Stewards, fostering a…
Apply on Grand Hotel Kempinski Riga's site →This listing links directly to Grand Hotel Kempinski Riga's own careers page — applications are handled entirely by them, not by us.