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Chef de Rang (f/m/d)

Grand Hotel des Bains Kempinski St. Moritz· St. Moritz· Food & Beverage

Posted 8/8/2026

Advising guests on their choice of food and beverages Selling and recommending selected wines Welcoming and looking after guests Breakfast service and à la carte service in the evening Various cashier duties (Micros system) Daily mise en place tasks Managing your own station in the Neora restaurant Serving food and beverages Participating in weekly training sessions Working according to Kempinski…

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