Commis 1

Kempinski Hotel & Residences Palm Jumeirah· Dubai· Kitchen

Posted 9/26/2026

Prepare kitchen equipment for use. Assemble and prepare ingredients for menu items. Prepare simple food items. “mis-en-place” Assist with checking, receiving and storing of goods. Maintain storage areas. Clean kitchen and equipment. Handle waste and linen. Maintain a hygienic kitchen and high standards of personal hygiene. Attend all briefings.

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