Posted 8/25/2026
Prepare kitchen equipment for use. Assemble and prepare ingredients for menu items. Prepare simple food items. Prepare food for service. Assist with checking, receiving and storing of goods. Maintain storage areas. Clean kitchen and equipment. Handle waste and linen. Maintain a hygienic kitchen and high standards of personal hygiene. Attend all briefings. Participate in training.
Apply on Kempinski Hotel Soma Bay Red Sea's site →This listing links directly to Kempinski Hotel Soma Bay Red Sea's own careers page — applications are handled entirely by them, not by us.