Posted 9/10/2026
Prepare kitchen equipment for use; - Assemble and prepare ingredients for menu items; - Prepare simple food items; - Prepare food for service; - Assist with checking, receiving and storing of goods; - Maintain storage areas; - Clean kitchen and equipment; - Handle waste and linen; - Maintain a hygienic kitchen and high standards of personal hygiene; - Attend all briefings; - Participate in…
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