Posted 9/3/2026
This is a Demi-Chef de Partie Pâtisserie H/F opening at Hotel de Crillon, A Rosewood Hotel in France, within the Food & Beverage - Culinary team. Posted 3 September 2026. Apply directly through Hotel de Crillon, A Rosewood Hotel's official careers page.
Apply on Hotel de Crillon, A Rosewood Hotel's site →This listing links directly to Hotel de Crillon, A Rosewood Hotel's own careers page — applications are handled entirely by them, not by us.