Executive Assistant Manager i/c of Food & Beverage

Kempinski Al Othman Hotel Al Khobar Saudi Arabia· Al Khobar· Food & Beverage

Posted 8/13/2026

1-Participate in development and preparation of hotels strategic plan. 2-Prepare budget and monitor revenues. 3-Profit and Loss responsibility. 4-Coordinate with Revenue Management and Sales to maximize F&B occupancy, rates, average check and profits. 5-Optimize revenue by sales-promoting activities and controlling the Revenue Management. in order to achieve the best possible Revenue Penetration…

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