Posted 8/26/2026
Manage all functions of the Food Production and Stewarding operations to achieve the optimum departmental profit. Plan and organize with the Director of Food and Beverage successful Food and Beverage activities in the hotel. Ensure training needs analysis of Kitchen staff is carried out and training programmes are designed and implemented to meet needs (in collaboration with the Training Manager…
Apply on Çırağan Palace Kempinski Istanbul's site →This listing links directly to Çırağan Palace Kempinski Istanbul's own careers page — applications are handled entirely by them, not by us.