Executive Chef

The Carlyle, A Rosewood Hotel· United States of America· Food & Beverage - Culinary

Posted 10/1/2026

Join The Carlyle, A Rosewood Hotel as a Executive Chef in United States of America, within the Food & Beverage - Culinary team. This role was posted 1 October 2026; head to The Carlyle, A Rosewood Hotel's official careers page to apply.

Apply on The Carlyle, A Rosewood Hotel's site →

This listing links directly to The Carlyle, A Rosewood Hotel's own careers page — applications are handled entirely by them, not by us.