Posted 10/15/2026
Supervise all employees in the Pastry/Bakery kitchen. Create new pastry and dessert menus for all restaurant outlets and banquets, conduct tastings and presentations with photos and costing. Establish culinary standards specific for Pastry/Bakery which meet the need of the target market. Develop and maintain up-dated operations manuals for all food production and Stewarding sections and make…
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