Posted 8/8/2026
Lead and Elevate the Pastry Department: Take full ownership of the pastry kitchen. Design, develop, and execute exquisite, high-end pastry concepts, signature desserts, afternoon tea, seasonal amenities, and banquet menus that reflect the hotel’s luxury standing. Set the Standard for Sweet Luxury: Ensure every creation leaving the pastry kitchen is a masterpiece of taste, texture, and visual…
Apply on The Augustine Prague's site →This listing links directly to The Augustine Prague's own careers page — applications are handled entirely by them, not by us.