Posted 9/1/2026
Key Responsibilities Culinary Leadership & Menu Creation: Design, test, and implement seasonal pastry, dessert, bread, and beverage-pairing menus for all hotel outlets and banqueting functions. Oversee production of high-end plated desserts, artisanal breads, viennoiserie, display pieces, and customized event items. Collaborate with the Executive Chef to ensure pastry offerings align with overall…
Apply on Marsa Malaz Kempinski, The Pearl - Doha's site →This listing links directly to Marsa Malaz Kempinski, The Pearl - Doha's own careers page — applications are handled entirely by them, not by us.