Posted 9/2/2026
Minimum 3 years of work experience in a similar capacity with an understanding of luxury hotel standards of service. Certification as a Sommelier or degree in Food and Beverage in Hospitality. Deep knowledge of wines, vineyards, the winemaking process, spirits, and pairings, as well as the ability to train and lead a team of sommeliers and service hoteliers. Fluent in English; other languages…
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