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Japanese Restaurant Manager

Hotel Indonesia Kempinski Jakarta· Jakarta· Food & Beverage

Posted 8/8/2026

Lead the outlet efficiently in cost and expenses, constantly delivering the highest quality as well as driving high top line revenue and profit. Assist in preparation of the outlet’s budget. Conduct monthly inventory of operating supplies and equipment together with the stewarding department. Obtain an account for the correct settlement of all sales and be overall responsible for outlet floats…

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