Sommelier/Chef de Rang (f/m/d)

Grand Hotel des Bains Kempinski St. Moritz· St. Moritz· Food & Beverage

Posted 9/2/2026

Sales and recommendations of selected wines Management of our wine cellar and stock control Monthly inventories and preparation of wine lists Ordering of new wines Active sales and advice to our guests in the selection of food and beverages, especially in the context of our wines Welcoming and looking after guests Organisation of wine tastings and events Collaboration with the kitchen team, to…

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