Posted 6/12/2026
This is a Sous-chef Pâtissier opening at Belmond in Marigot, Collectivité de Saint-Martin, within the Food & Beverage team. Posted 12 June 2026. Apply directly through Belmond's official careers page.
Apply on Belmond's site →This listing links directly to Belmond's own careers page — applications are handled entirely by them, not by us.