Posted 8/18/2026
The Carlyle, A Rosewood Hotel is currently hiring for a Sous Chef role in United States of America, within the Food & Beverage - Culinary team. This listing was posted 18 August 2026 — apply directly on The Carlyle, A Rosewood Hotel's own careers site.
Apply on The Carlyle, A Rosewood Hotel's site →This listing links directly to The Carlyle, A Rosewood Hotel's own careers page — applications are handled entirely by them, not by us.