Steward Attendant

Kempinski Hotel Soma Bay Red Sea· Safaga· Kitchen

Posted 9/3/2026

All rules & regulations are strictly adhered within the hotel including hotel’s policy on fire and safety as well as hygiene regulations including HACCP. A High quality of product and service is never compromised in the outlet. The outlet is developed in an entrepreneurial manner, looking for opportunities to generate more business at all times. Innovation and new ideas are fostered, collected…

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