Posted 8/8/2026
Restaurant Les Saisons: Serving food and drinks and replenishing the food and drinks buffet Participation in weekly training courses Working according to Kempinski standards Welcoming and looking after guests Bread, butter and water service Food running from the kitchen pass to the various outlets Breakfast service and à la carte service in the evening Daily mise en place work and buffet service…
Apply on Grand Hotel des Bains Kempinski St. Moritz's site →This listing links directly to Grand Hotel des Bains Kempinski St. Moritz's own careers page — applications are handled entirely by them, not by us.